Haifa Launches Food Festival Featuring Chef Dishes Priced Up to 45 Shekels

Haifa is hosting its first-ever food festival from August 11 to 13 at the Sami Ofer Stadium plaza, aiming to showcase the city's diverse culinary scene and attract visitors nationwide. The event will feature dozens of restaurants, chefs, and food trucks, with all dishes capped at 45 shekels to ensure affordability.

Notable chefs returning to their hometown include Israel Aharoni, who will present popular dishes from his "Aharoni's" chain such as crispy chicken hot honey and spicy corn ribs. Chef Moshik Roth, known for his Michelin-starred restaurants abroad, will offer his "FRANKO" project featuring gourmet sausages, smoked meats, beef stews, and kimchi. Other prominent Israeli street food chefs like Avi Biton and Rachel Ben Elul will also participate, alongside major chains like Agadir serving Wagyu beef burgers.

The festival highlights Haifa's multicultural food heritage by including veteran local establishments like "Falafel Hazakenim" and representatives of Arab, Druze, Korean, Georgian, and Tibetan cuisines. Desserts will range from matcha sweets by pastry chef Orin Levy to kanafeh, Dutch waffles, churros, and baklava.

Haifa's municipality, which initiated the festival, views it as the first in a series of major culinary events to position the northern city as a gastronomic hub. Mayor Yona Yahav emphasized Haifa's multicultural identity and said the festival offers a platform to demonstrate the city's culinary strength to the entire country.