Proper Care for Etrog Branches Crucial for Sukkot Ritual Observance

Many observant Jews make a common mistake by not properly storing the etrog's branches, known as hadassim, after Sukkot prayers, potentially rendering them non-kosher. Hadassim require constant moisture, and their kosher status depends on the condition of their leaves, which grow in threes.

The recommended method for preserving hadassim is to keep them in the refrigerator, either standing in water or wrapped in a damp towel. Placing them in a container with water in the vegetable drawer is ideal. Alternatively, they can be gently rolled in a damp towel, placed in a plastic bag, and stored in the refrigerator, ensuring the towel remains moist daily.

Even if hadassim leaves are crushed, they can still be considered kosher. Soaking them in water can restore their freshness. On the festival day itself, it is permissible to return hadassim to a container that already held water and add more, but replacing the water or using a new container is forbidden. Therefore, it is advisable to prepare the water container the evening before the holiday.

Crucially, hadassim whose leaves have completely dried out, turned white, and crumble are disqualified. The hadas is only kosher if most of its length is covered by its triple leaves, making the loss of any leaf significant. When removing or returning hadassim to their protective sleeve, it must be done gently. In cases of doubt regarding kosher status, consulting a rabbi is advised.