Jerusalem Rabbis Select Etrog for Sukkot Holiday
Prominent Hasidic and Sephardic rabbis from Jerusalem gathered on Thursday, September 16, 2026, to select an etrog, a citron fruit used in the Sukkot holiday ritual. The gathering, documented in special footage, shows the religious leaders meticulously examining various etrogs to choose the most suitable one for the upcoming festival.
The selection process is a significant tradition for many Orthodox Jewish communities, as the quality and appearance of the etrog are considered important for fulfilling the commandment of taking the Four Species during Sukkot. The rabbis' careful deliberation underscores the religious importance placed on this ritual object.
The event took place in Jerusalem, the spiritual center for many Jewish communities. While the specific location within the city was not detailed, the participation of numerous influential rabbis highlights the communal nature of preparing for the High Holidays and Sukkot.
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