Pasta Nazi Chef Tal Rashbesky Reveals Past as Cocaine Dealer

Tal Rashbesky, the Israeli chef known as the "Pasta Nazi" for his confrontational style and long queues at his Tel Aviv restaurants, has revealed a dark past as a cocaine dealer. In a candid interview, Rashbesky detailed his descent into drug dealing in his late teens and early twenties, admitting to being a "terrible criminal" and describing his life at the time as "dark" and "disgusting."

His criminal activities led to his arrest and a harrowing nine-month period awaiting sentencing in Abu Gabi prison. Rashbesky recounted the extreme conditions, including 23-hour lockdowns and witnessing violence and suicides, stating his life was in "real danger." He was facing a potential seven-year prison sentence, but at the last moment, a judge ordered him to undergo rehabilitation at the "Retorno" addiction treatment center instead of jail.

Rashbesky, who never formally studied cooking, built his culinary empire from scratch after a period of financial ruin. He and his wife, Natali, were deeply in debt when they started "Niocci Shop," a venture born out of desperation. He credits his wife's support and his own obsessive drive, previously channeled into dealing drugs, for his success.

Now a prominent figure in Tel Aviv's dining scene, Rashbesky has stepped away from the kitchen to focus on managing his popular restaurants, including "Lava." He remains a controversial figure, known for his public spats with customers over wait times and prices, but he asserts his success and profitability surpass even established restaurateurs like Ruti Brodo. He also expressed a dismissive view of fellow chef Eyal Shani, calling him "played out."

Rashbesky acknowledges that his past cannot be erased but believes it can be transformed into a strength. He recently revisited Retorno, the rehabilitation center that became his sanctuary, reflecting on his journey from addiction and crime to becoming a successful restaurateur and a public personality.