Israeli Delis and Caterers Offer Diverse Rosh Hashanah Menus

As Rosh Hashanah approaches, several Israeli culinary establishments are presenting special menus and offerings to cater to diverse tastes and dietary needs. Tana, a boutique caterer, blends traditional and ethnic dishes with contemporary cuisine, featuring options like traditional kreplach alongside vegan Cambodian curry, and meat, fish, pareve, vegan, and gluten-free dishes. Their holiday offerings also extend to gifts, Israeli pantry items, serving ware, and wine.

"Frenzo," a Tel Aviv delicatessen, led by Chef Einav Azouri, offers a home-style menu with Mediterranean influences. Their Rosh Hashanah selection includes classics like Kubeh Nabulsieh and Maqluba, alongside chef's specialties such as fish croquettes, beef bourguignon, and miso salmon. They also highlight a notable egg salad and a creamy chopped liver.

"Reviva & Moshe" is providing a festive prepared food selection, ranging from ethnic dishes to children's favorites. Their menu includes ossobuco, harissa fish croquettes, and chicken meatballs in rich sauces, alongside cakes and desserts. Standout items include black bar rice and chicken meatballs in a lemon sauce.

"Goldis," known as a delicatessen for the religious community, is reviving its founder's original recipes from 45 years ago for the holiday. This nostalgic menu features Moroccan matbucha, gefilte fish klobas, chicken soup, and traditional chopped liver served with fresh challah. Their special holiday items include overnight kugel and onion pastries filled with chicken or meat.

"Meatman," a chain of butcher shops, has launched a festive collection of meat cuts for Rosh Hashanah in collaboration with content creators. These cuts are pre-marinated in holiday-themed marinades like silan, fig, mustard, and even truffle, vacuum-sealed for easy preparation. Featured items include short ribs in silan and spices, and whole brisket in smoked mustard and silan.

"Dalal" is offering a unique salmon pithivier, a savory French pie made with puff pastry filled with baked salmon, mustard, potatoes, and mozzarella, presented as an elegant holiday dish. Additionally, the online culinary site "Carmela" has launched a collection of gift and hosting packages, including a "pot of blessings" with fruits and vegetables, a classic package with Israeli wine and honey cake, and a gourmet package with olive oil and Italian tuna.