Wool Dan Prepares for Rosh Hashanah Demand with Local and Imported Meat

As the Jewish New Year, Rosh Hashanah, approaches, the meat retailer Wool Dan is ramping up its preparations to meet anticipated high demand. The company is sourcing meat both domestically and internationally, with a significant focus on ensuring freshness, quality, and kashrut (kosher certification).

In addition to its usual slaughter and production operations in Poland, Wool Dan is also conducting local slaughter in the Golan Heights. Fresh lambs and calves are being brought from across Israel for this process, allowing the company to offer a wide variety of products. A delegation from Wool Dan, accompanied by senior representatives from the Badatz of the Edah HaChareidis and Badatz Or Sharga, led by Rabbi Baruch Sharga, recently visited a Polish meat processing plant. They inspected production processes and kashrut standards to guarantee the quality of meat destined for Israel.

New shipments from abroad are now arriving in large quantities at Wool Dan branches. This international supply complements the ongoing local slaughter and fresh meat offerings, aiming to satisfy the expected surge in customer orders. The company emphasizes the benefits of early ordering, allowing customers to secure their holiday meat without last-minute stress and enabling Wool Dan to manage orders efficiently and provide better service.

Wool Dan products are marketed under the kashrut supervision of Badatz Edah HaChareidis and Badatz Or Sharga, adhering to the strict standards of Beit Yosef, making them suitable for both Sephardic and Ashkenazi communities. Customers can place orders for home delivery by calling 02-5363335, visiting their website, or stopping by their branches in Jerusalem, Beit Shemesh, Bnei Brak, Safed, and Kiryat Ata.