Chef Ron Yochannnov Returns with Rosh Hashanah Roast Beef Recipe
The cooking show "Taimim Shel Shabbat" (Flavors of Shabbat) is set to premiere its fourth season on Friday at 10:00 AM, hosted by chef and content creator Ron Yochannnov. The inaugural episode will feature a festive roast beef dish accompanied by oven-roasted potatoes, timed for the upcoming Rosh Hashanah holiday.
Yochannnov's recipe for a 1.5 kg "Spitz Chuck" cut of beef involves a two-hour preparation time and is rated as medium difficulty. The marinade includes olive oil, red wine, Dijon mustard, honey, herbs like sage, rosemary, and thyme, salt, and black pepper. The beef is to be marinated for at least an hour, or preferably overnight, before being roasted in a 220-degree Celsius oven for approximately one hour until fully cooked.
The segment highlights that while the dish requires some investment of time and effort, the impressive result makes the culinary endeavor worthwhile. The recipe is presented in collaboration with "Tavlinnei Yona" and "Rami Levy."
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