No-Bake Chocolate Coconut Roll Recipe Perfect for Shabbat Dessert
This easy no-bake chocolate and coconut roll is a simple yet festive dessert ideal for Shabbat. It features a rich, soft chocolate outer layer made from crushed biscuits, cocoa, sugar, melted butter, milk, and vanilla extract. The filling is a sweet coconut mixture combining ground coconut, soft butter, powdered sugar, heavy cream, and vanilla.
To prepare, the biscuit mixture is rolled out between parchment papers into a half-centimeter thick rectangle. The coconut filling is spread evenly on top, leaving small edges free. The dessert is then carefully rolled into a tight log using the parchment paper, wrapped, and chilled in the refrigerator for at least three hours or overnight. Before serving, it is sliced and garnished with a sprinkle of coconut.
This dessert requires no oven or mixer, making it a convenient and attractive addition to the Shabbat table.
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