Blueberry Cheesecake Recipe with Step-by-Step Instructions
Esti shares a detailed recipe for a blueberry cheesecake designed for a small 22 cm round pan. The base requires 3 cups of flour, 3/4 cup sugar, 1 large egg, a packet of baking powder, a packet of vanilla sugar, and 1 cup of oil, mixed into a crumbly dough and pressed firmly into the pan.
For the filling, combine 750 grams of white cheese, 3/4 cup sugar, 2 heaping tablespoons of vanilla pudding powder, 3 whole eggs, a bit of lemon zest, and 3 tablespoons of blueberry jam or frozen blueberries. Pour this mixture over the base layer, then add dollops of blueberry jam on top and create a decorative swirl using a toothpick.
Bake the cheesecake in a preheated oven at 180 degrees Celsius for 50 minutes or until golden. The cake will be slightly wobbly when removed but will set as it cools. Esti wishes readers success and enjoyment with the recipe.
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