Chef Assaf Zigdon Shares Flavorful Oven-Baked Marrakech Chicken Recipe

Chef Assaf Zigdon presents a detailed recipe for Marrakech-style chicken baked in a conventional oven, promising a rare and flavorful dish. The recipe calls for 6 to 8 chicken thighs, quartered potatoes, a bunch of cilantro, celery stalks, medium onions, and a blend of spices including cinnamon, paprika, black pepper, onion powder, salt, and broth powder, combined with oil.

The preparation involves finely grinding the onions and herbs into a paste, mixing in the spices and oil thoroughly, then coating the chicken pieces and potatoes evenly with this mixture. The coated ingredients are placed on a baking tray lined with parchment paper, covered tightly with parchment and foil, and baked in a preheated oven at 180 degrees Celsius for an hour and a half. After removing the cover, the dish is baked uncovered for an additional 20 minutes to achieve a golden finish.

The finished Marrakech chicken is recommended to be served alongside rice or any preferred side dish. The recipe is credited to Assaf Zigdon from the catering company Sheva Simchot, emphasizing a successful and appetizing meal experience.