Six Delicious International Desserts You Can Make at Home

A collection of six dessert recipes from around the world has been shared, allowing home cooks to enjoy global flavors without leaving their kitchens. The featured recipes include Alfajores cookies, a Viennese-Israeli strudel, Lamington sponge cake cubes with chocolate cream and coconut, Beirut Nights cake, a Japanese-style Matcha chiffon cake, and a homemade version of Kürtősh cake.

Each recipe provides details such as preparation time, total time, difficulty level, and the number of ingredients. For example, the Alfajores cookies take 45 minutes to prepare and 400 minutes total, with a medium difficulty and 11 ingredients. The Viennese-Israeli strudel is easier, requiring 20 minutes preparation and 45 minutes total, with 8 ingredients. The Lamington cake is also simple, with 30 minutes preparation and 60 minutes total, using 13 ingredients.

Other recipes include the Beirut Nights cake, which takes 35 minutes total and uses 16 ingredients, the Matcha chiffon cake with 25 minutes preparation and 90 minutes total, and the Kürtősh cake, which requires 35 minutes preparation and 120 minutes total, both with 10 to 13 ingredients. All recipes are kosher, with some dairy and some parve options.

These recipes come from various chefs and photographers, including Yael Garty, Michal Levi-Alhalal, Mili Eliyahu, and Amit Donskoy, showcasing diverse culinary styles and photography. This assortment offers a way to explore international desserts with accessible ingredients and manageable preparation times.