This roundup presents seven rolled dessert recipes, led by a nostalgic chocolate and coffee roulade by Milli Eliyahu. It is dairy, takes 45 minutes to prepare and 60 minutes total, is rated medium-hard, and uses 12 ingredients.
Also included is what the article calls the classic “grandma Hava’s roulade,” credited to Amit Donskoi with photography by Sarit Gophen. That dairy recipe takes 30 minutes to prepare, 70 minutes total, is medium difficulty, and includes 12 ingredients.
Two tiramisu versions appear in the list. Sarit Novak’s Italian tiramisu roulade is dairy, medium difficulty, takes 30 minutes to prepare and 60 minutes total, and uses 7 ingredients. A second tiramisu roulade by Naama Ran, styled with ladyfingers, is dairy, easy, takes 45 minutes to prepare and 400 minutes total, and uses 12 ingredients.
The remaining recipes are a modern coconut-chocolate roulade by Sarit Novak, dairy and easy, with 30 minutes preparation, 150 minutes total, and 11 ingredients; a pink crepe cake shaped like a roulade by Milli Eliyahu, dairy, medium difficulty, with 40 minutes total and 14 ingredients; and an individual berry cream roulade by Amit Donskoi, dairy, medium difficulty, with 25 minutes preparation, 35 minutes total, and 11 ingredients. The roundup presents them as weekend dessert options and notes their ratings, though no single overall ranking is given.
