Beef Meatballs in Tomato Sauce: A Simple Home Recipe

This Hebrew recipe by Esti lays out ingredients and instructions for beef meatballs in tomato sauce. The meatballs are made with 1 kg ground beef, 2 grated onions, 1 egg, breadcrumbs or matzah meal, oats, parsley, spices, and a little water, then chilled for 30 minutes before being shaped and baked or cooked in a Ninja until lightly browned.

For the sauce, the recipe uses canola oil, paprika, chopped onion, black pepper, chicken soup powder, sugar or silan, tomato paste, and 1 to 2 cups of water. The onion is sautéed until translucent and golden, the sauce ingredients are brought to a boil, and the meatballs are added.

The meatballs cook in the sauce for about 30 to 40 minutes, then are served with rice or another side dish.