Mushroom Cheese Lasagna Recipe Perfect for the Nine Days

As the Nine Days approach, a rich mushroom cheese lasagna offers a comforting and festive meal option. This dish fills the home with enticing aromas and is simple to prepare, suitable for lunch or dinner during this period.

The recipe calls for lasagna sheets, a blend of cheeses including 250 grams each of 5% white cheese and ricotta, 100 grams grated mozzarella, and 500 grams grated parmesan. For the filling, 500 grams of sliced champignon mushrooms, a small chopped onion, two crushed garlic cloves, olive oil, salt, black pepper, and oregano are used.

To prepare, sauté the onion, add garlic and mushrooms, and cook until the moisture evaporates. Mix the cheeses with seasoning. The cream sauce is made by melting butter, adding flour, then gradually stirring in milk and cooking cream until thickened, seasoned with nutmeg.

In a baking dish, layer the cream sauce, lasagna sheets, cheese mixture, and mushrooms repeatedly, finishing with a layer of sauce topped with mozzarella and parmesan. Bake at 180 degrees Celsius for about 40 minutes until golden, then let rest for 10 minutes before serving. This lasagna is a delicious and hearty option for the traditional mourning period meal.

Summary: A mushroom and cheese lasagna recipe is recommended as a festive and easy-to-make meal for the Nine Days, featuring layers of creamy sauce, cheeses, and mushrooms baked to golden perfection.