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General08:38 · Jul 20

Three Delicious Tuna Patty Recipes Perfect for the Nine Days Period

By טלי בר
Translated & summarized from Kikar HaShabbat by baba
The story · English

During the Jewish mourning period known as the Nine Days, tuna cans often come out as a staple ingredient, but many seek more satisfying meal options beyond simple sandwiches, salads, or pasta. Tuna patties offer a quick, filling, and affordable solution that can be easily customized with simple additions to create a full meal.

One popular recipe features juicy tuna patties cooked briefly to form a golden crust, then simmered in a rich tomato sauce made with sautéed onions, garlic, crushed tomatoes, and herbs like oregano and basil. This dish can be served with rice, mashed potatoes, or pasta. The recipe calls for three cans of tuna (about 110-120 grams each after draining), eggs, breadcrumbs, fresh herbs, and spices. The patties are fried lightly before being cooked in the tomato sauce for 8 to 10 minutes.

For a different flavor profile, an Asian-style tuna patty recipe uses soy sauce, teriyaki, green onions, and sesame oil to create a sweet and salty taste, with a crispy sesame seed and panko breadcrumb coating. These patties can be pan-fried or baked in the oven and are served with a quick sauce made from mayonnaise, teriyaki, chili sauce, and lemon juice.

A third variation offers tuna patties without breadcrumbs or flour, relying on mayonnaise and Dijon mustard for moisture and binding, along with garlic and fresh herbs for flavor. These patties are softer and shaped directly in the pan, then fried until golden. They are recommended to be served immediately with mustard, tahini, or a fresh vegetable salad.

Key tips for successful tuna patties include thoroughly draining the tuna to avoid excess moisture, breaking up large chunks for a uniform mixture, frying in hot oil to seal the crust quickly, and waiting for a golden crust before flipping to prevent breaking. Preparing a double batch is advised, as the patties keep well refrigerated and can be reheated or served in pita sandwiches for easy meals during the Nine Days.

These recipes provide versatile, tasty options for those observing the Nine Days, transforming simple canned tuna into satisfying and varied dishes.

Read the original at Kikar HaShabbat
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