Manara Restaurant Shines as a Kosher Mediterranean Culinary Beacon in Tel Aviv

Manara, a kosher Mediterranean restaurant located in the Sheraton Hotel in Tel Aviv, offers diners stunning views of the city's coastline through its polished windows. Named after the Hebrew word for lighthouse, the restaurant embodies a maritime atmosphere complemented by a menu focused on high-quality Mediterranean cuisine. Chef Yuval Pechler, who brings extensive international experience, impresses guests with unique dishes such as white pomfret, diverging from the usual Mediterranean fish selections like grouper or sea bass.

The restaurant features a kosher sushi menu overseen by chef and partner Yama San from TYO, ensuring meticulous quality control from kitchen preparation to service. The culinary experience includes freshly baked breads, expertly prepared fish cooked in a special oven, and a curated selection of fine wines. Israeli olive oils from local estates such as Mishak Teimur and Shmen Petura enhance the dishes, while desserts crafted under Edith's supervision provide a fitting finale.

Manara's menu spans appetizers, salads, pizzas, pastas, sushi, and a variety of fresh fish dishes, accompanied by a professional cocktail bar and an extensive wine list available by the glass or bottle. The restaurant offers business lunches Sunday through Thursday from noon to 5 p.m., and a Happy Hour with a 25% discount on the menu from Sunday to Wednesday between 5 p.m. and 7 p.m. Paid parking is available nearby, with valet service offered through the hotel. The attentive staff contributes to the restaurant's welcoming ambiance, making Manara a true kosher culinary lighthouse in the heart of Tel Aviv.