New Bar Pronto blends legacy with a modern Italian menu in Tel Aviv

Bar Pronto has reopened in a new form under chef Moshiko Gamlieli, at Herzl 4 in Tel Aviv, and the article says almost everything inside is different from the legendary Pronto of the past. The only obvious holdover is the iconic Uri Lifshitz painting still hanging on the wall, a reminder of the venue’s long culinary history.

The new place is described as a sleek, elegant, non-pretentious bar and modern trattoria, with a large central bar, a strong Italian influence, and touches of French technique. The kitchen is still working through opening pains, including heat, cold spots, lighting that has not yet been adjusted properly, and music that later became loud enough to make conversation difficult.

Gamlieli said the menu took about six months to build, with weekly tastings and a reduction from 30 to 40 candidate dishes down to 20 final plates. He said the idea was to preserve an Italian spirit while adding personal touches, drawing from the Mediterranean basin, Italy, Greece, Israel, Spain, and dishes inspired by the restaurant’s own history in both the Nahmani and current locations.

The article highlights five recommended dishes for first-time visitors. These are tuna bruschetta with kombu aioli and caviar for 45 shekels, shaitel tagliata for 76 shekels, leek and shiitake tortellini for 86 shekels, corn and crab anelloni for 118 shekels, and sticky toffee with milk ice cream for 52 shekels. The tortellini is singled out as the best dish of the meal and a likely signature item.

Gamlieli said a lunch service will be added later, and he wants Bar Pronto to become part of the neighborhood and community, a place for Friday-night steak dinners or early evening aperitifs on the terrace.