Juicy Stuffed Chicken Breast for a Show-Stopping Shabbat Table

What looks like a restaurant dish is actually a relatively simple recipe for stuffed chicken breast. The dish is designed to stand out at the Shabbat table, with chicken breasts filled with mushrooms and caramelized onions.

The ingredient list serves 4 whole chicken breasts and includes 2 large sliced onions, 250 grams of chopped fresh mushrooms, 2 tablespoons of olive oil, 1 teaspoon of sweet paprika, 1/2 teaspoon of turmeric, 1 tablespoon of silan, and salt and pepper to taste.

To prepare it, the onions are fried until deeply golden, then the mushrooms are added and cooked until their liquid evaporates. A pocket is cut into each chicken breast and filled with the mushroom-onion mixture.

The chicken is then coated with a mixture of olive oil, paprika, turmeric, silan, salt and pepper, placed in a baking dish, covered with foil, and baked for about 40 minutes at 180 degrees Celsius. After that, the foil is removed and the dish is baked for another 15 minutes to brown.