New 'Fishermen's Gathering' Restaurant Revitalizes Ein Gev With Fresh Fish Menu and Lake Views

The iconic fish restaurant in Kibbutz Ein Gev, which had been closed for three years, has reopened under new management and a new name, 'Fishermen's Gathering.' A group of young entrepreneurs from Tel Aviv, including chef Asaf Spector, revitalized the venue with a modern, affordable menu focused on local wild fish and artisanal products. The restaurant offers a scenic view of the Sea of Galilee, enhancing the dining experience.

Asaf Spector, who grew up in Eyal Shani's culinary group and worked at several notable Tel Aviv restaurants, emphasizes healthy food connected to local agriculture. He also produces the restaurant's wine, "Kerem HaRuach," served at reasonable prices. His partners include Eric Melamed, Yoav Nisani, and Maayan Hershko, who also opened a fish processing plant nearby, the only fish sorting point on the Sea of Galilee.

The spacious, minimalist-designed restaurant seats about 100 guests indoors with additional outdoor seating on a deck. The menu features 15 starters priced between 16 and 52 shekels and six main fish dishes from the Sea of Galilee ranging from 72 to 114 shekels. All fish are wild-caught, with plans to add sea fish in the future. The menu excludes meat, focusing instead on creative vegetable and fish dishes, such as excellent caviar from mullet roe, smoked corn salad, and a unique dish combining roasted potato with pickled mullet and horseradish.

The restaurant also offers nostalgic dishes reminiscent of the 1970s, appealing to older patrons who remember dining there as children. Popular main courses include fried Sea of Galilee sardines, beer-battered mullet fish and chips, and a special amnon fillet served with organic Japanese pumpkin and a green salsa. Desserts include a classic tiramisu made according to traditional recipes.

Fishermen's Gathering operates Sunday to Friday from 3 p.m. and Saturdays from noon to 6 p.m. It is not kosher. This reopening marks a significant culinary renewal for the Sea of Galilee area, blending nostalgia with contemporary dining trends and local produce.

Summary: The legendary fish restaurant in Kibbutz Ein Gev has reopened as 'Fishermen's Gathering,' offering a fresh, affordable menu of wild-caught fish and local dishes with scenic views of the Sea of Galilee. Led by chef Asaf Spector and partners, the restaurant combines nostalgia with modern culinary creativity and supports local agriculture and artisanal wine production.

Points: - The iconic Ein Gev fish restaurant reopened after three years as 'Fishermen's Gathering' with a modern menu. - Chef Asaf Spector and partners focus on healthy, local wild fish dishes and artisanal wine. - The restaurant seats about 100 indoors plus outdoor deck seating with a minimalist design and lake views. - Menu prices range from 16 to 114 shekels, featuring wild-caught fish and creative vegetable dishes. - Nostalgic 1970s dishes appeal to older guests, alongside innovative new fish preparations. - Operating hours are Sunday to Friday from 3 p.m. and Saturday noon to 6 p.m.; the restaurant is not kosher.

Topic: culture israel_relevant: true entities: {"people":["Asaf Spector","Eyal Shani","Eric Melamed","Yoav Nisani","Maayan Hershko","Naama Surkin"],"organizations":["Fishermen's Gathering","Kibbutz Ein Gev","Port Said","Teder","Beit Romano","North Coop for Wine Production"],"places":["Ein Gev","Sea of Galilee","Tel Aviv","Tzmahim Beach","Mikhmoret","Hukok"]}