Sign in to baba News

One account across the web, iPhone and Android — your subscription follows it.

or use an email code

Welcome — one more step

News Plus opens the cross-newsroom layer — who covered a story, who didn’t, and how each one worded it.

  • Ask Duki without the monthly limit — answers from the coverage, with sources
  • Save articles, synced between the web and the app
  • How each newsroom worded the same event
  • Filing timeline and coverage breakdown
  • The whole archive, searchable
  • Unlimited newsroom, topic and people follows
  • The daily brief by email, in English or Hebrew

Eligible new subscribers get 7 days free, then $34.99 each year. Renews automatically until cancelled. Cancel any time in your account. Subscription terms.

Your subscription also unlocks the app.

Search stories

Type at least two characters. Results come from every newsroom baba reads.

to move · to open · esc to close

Live Terminal

Sign in to baba News

Sign in to keep asking. News Plus removes the daily limit.

or use an email code

Keep the whole picture

News Plus opens the cross-newsroom layer — who covered a story, who didn’t, and how each one worded it.

  • Ask Duki without the monthly limit — answers from the coverage, with sources
  • Save articles, synced between the web and the app
  • How each newsroom worded the same event
  • Filing timeline and coverage breakdown
  • The whole archive, searchable
  • Unlimited newsroom, topic and people follows
  • The daily brief by email, in English or Hebrew

Eligible new subscribers get 7 days free, then $34.99 each year. Renews automatically until cancelled. Cancel any time in your account. Subscription terms.

Your subscription also unlocks the app.

Culture11:17 · Aug 6

Gil Harel Reviews Asaf Granit's New Shawarma Spot in Jerusalem

By גיל הראל
Translated & summarized from Walla by baba
The story · English

Gil Harel, a food video reporter for Walla, visited Asaf Granit's newly opened shawarma restaurant in Jerusalem ahead of the public launch. After previously revealing the opening date and menu details, Harel shared his firsthand impressions of what he calls Israel's hottest shawarma. The menu features signature dishes including a unique offering of fried kubbeh served inside a soft pita, which Harel highlights as the most unusual item. He also discussed the restaurant's concept, pricing, and overall experience in a video report from the site.

Read the original at Walla
Open the live terminal