Spicy Tandoori Chicken Skewers Perfect for World Cup Semi-Finals Night

As the World Cup reaches its semi-final stage with matches scheduled for Tuesday and Wednesday at 10 PM, a flavorful recipe for spicy tandoori-style chicken skewers offers an ideal dish for gathering friends and enjoying the games. The recipe features boneless chicken thighs marinated in a vibrant Indian spice blend including lemon juice, garlic, ginger, chili flakes, paprika, cumin, turmeric, pepper, and garam masala. The chicken is combined with diced red pepper and purple onion, then refrigerated for at least eight hours or overnight to absorb the spices.

On game day, the marinated chicken and vegetables are threaded alternately onto skewers and quickly grilled on a hot pan until browned on all sides. The dish is recommended to be served hot alongside rice, pita bread, or other preferred sides. This recipe requires advance preparation but minimal cooking time, making it convenient for a lively football evening.

The recipe is provided by the nutrition department of the Teka home appliance brand, which also shares other creative recipes on its Facebook page. Readers are encouraged to share their results and photos, with a chance to win a couple's dinner at the kosher Luzhna restaurant in Beit Shemesh, courtesy of Channel 7's food section.