Recipe for Chicken Thighs with Mushrooms and Chestnuts

This recipe by Noam Zigdon details how to prepare a flavorful dish of chicken thighs with mushrooms and chestnuts. The ingredients include 1 kilogram of chopped chicken thighs, two large thinly sliced onions, a basket of sliced mushrooms, one to two bags of chestnuts, three to four garlic cloves, half a teaspoon of turmeric, one teaspoon of sweet paprika, one cup of boiling water, a quarter teaspoon of ground black pepper, chopped parsley and cilantro, one teaspoon of salt, and a quarter cup of oil.

To prepare, heat a pot with some oil and fry the onions until browned. Add turmeric and garlic and cook for about two minutes. Then add the chicken thighs and fry on both sides. Next, incorporate the mushrooms and chestnuts and mix well. Add the spices and boiling water, stirring thoroughly to combine. Bring to a boil, then reduce heat to low, cover, and simmer for about an hour. Finally, sprinkle with chopped parsley and cilantro and serve with white rice, mashed potatoes, or any preferred side dish. The recipe concludes with wishes for success and enjoyment.