Kosher Critic Praises Tel Aviv Restaurant's Jewish-Israeli Cuisine
Translated & summarized from i24NEWS by baba
The story in 5 lines · by baba
- Kosher critic Shachar Hayon reviewed Regina restaurant in Tel Aviv.
- The restaurant offers a blend of Jewish-Israeli and other cuisines.
- Hayon praised the fish patties, beet salad, and salmon.
- The meal was considered affordable at 342 shekels.
- The restaurant maintains a kosher certification.
Kosher critic Shachar Hayon visited Regina, a restaurant located in Tel Aviv's First Station complex, which aims to honor various culinary traditions by blending diverse dishes. Hayon sampled a menu focused on fish and fresh vegetables, including a beet salad, baked salmon with potatoes, and the restaurant's signature fish patties, known as 'Alice's patties'. The fish patties were particularly praised, with a recommendation to pair them with tahini and skhug for an exceptional taste. The beet salad also received accolades for its precise, sweet dressing, while the salmon was noted for its simple, clean preparation. The restaurant prioritizes fresh, tasty, home-style cooking over complex techniques. The total bill came to 342 shekels, considered affordable and accessible given the location and quality. Hayon concluded that simplicity often triumphs, highlighting the restaurant's kosher status in the heart of Tel Aviv.
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