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Haaretz EnglishCulture

Ancient Negev Wine Revival Aims to Blend History, Science, and Modern Viticulture

By Guy Bar-Oz, Joshua Schmidt and Gideon Avni

Summarized from Haaretz English by baba

Center-leftNeutral tone

English · Sole source

OriginalAncient Negev Wine Was a Global Hit. Can Israeli Winemakers - and Scientists - Bring It Back?

The story in 5 lines · by baba

  • Negev Desert recognized as Israel's first desert wine appellation.
  • Ancient winemaking thrived in the Negev from the 4th to 7th centuries CE.
  • Archaeological finds and DNA research are aiding heritage grape revival.
  • Heritage vineyards are being established for research and education.
  • At least 10 Israeli wineries are using or experimenting with heritage varieties.

Haaretz English publishes in English. The key points are summarized above. Read Haaretz English’s full report at the source below.

Read the original at Haaretz English
Haaretz EnglishLeft · Tel Aviv

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Mentioned

University of HaifaIsrael Nature and Parks AuthorityNegev DesertIsraelMediterraneanConstantinopleRomeAvdatShivtaLebanon
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