Myoka Restaurant Offers Kosher Asian Party Platter for Holiday Kiddush

Myoka, an Asian cuisine restaurant in Mamilla, has introduced a new kosher party platter designed to enhance holiday celebrations, particularly for the Kiddush (sanctification meal) during Simchat Torah.

The platter features a diverse selection of sushi rolls, with half the offerings being fresh fish and the other half vegetarian, aiming to cater to varied preferences. The restaurant emphasizes the use of high-quality, fresh ingredients, prepared by skilled chefs under the strict kashrut supervision of Rabbi Shlomo Machfoud Shlit"a.

According to Eyal Turgeman, a partner and owner, the platter was developed in response to customer demand for more diverse Kiddush options, especially during Simchat Torah. "We identified a growing demand among communities for variety in Shabbat Kiddushim," Turgeman explained, noting significant interest leading up to the Simchat Torah celebrations. He described the sushi platter as an "elegant and particularly tasty alternative."

The platter is available in three sizes, containing 56, 80, or 96 sushi units, with pricing described as offering exceptional value for the quantity and quality. For synagogues, Myoka offers a special Friday package designed to maintain freshness and taste until the Saturday morning Kiddush.

Turgeman added that synagogues that have already used the platter for Kiddushim have reported positive reactions from congregants, who appreciate the "new and refreshing option." Since its opening just weeks ago, Myoka has gained a reputation among kosher-conscious diners for its authentic culinary experience, high kashrut standards, and creative offerings.

Orders can be placed via phone or the restaurant's website, with options for delivery or self-pickup. The restaurant also provides a special ordering service for community committees and synagogues, including terms for repeat orders. Further details are available through Kobis, Kobi Selech Communications.