Culture · Full coverage
Noy from 'Hatunami' Shares Her Perfect Stuffed Grape Leaves Recipe
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
100% center
Center 2
First reported by N12 · 4 hours ago
What happened
Noy Itach from the Israeli cooking show "Hatunami" shared her recipe for traditional stuffed grape leaves, demonstrating perfect rolling and cooking techniques. The dish includes rice, cranberries, pine nuts, and a lemon-based sauce, cooked slowly in a pot with tomatoes and onions. The recipe was published on July 26, 2024, by Keshet 12 and Mako.
- 01Noy Itach from "Hatunami" shared her stuffed grape leaves recipe after impressing with fish patties.
- 02The filling includes rice, cranberries, pine nuts, and seasonings, with a lemon and silan sauce.
- 03Preparation involves layering tomatoes and onions in a greased pot before arranging rolled grape leaves.
- 04The dish simmers covered for at least an hour to ensure proper cooking and flavor.
- 05The recipe was published by Keshet 12 and Mako on July 26, 2024, with detailed instructions.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
The same event, reported separately by each newsroom. Open a few to compare what each emphasizes — and what they leave out.
Related stories
Friday's Iraqi Gharooq: A Family Recipe and a Memory of HomeJun 18, 2026Chef Rotem Ben-Moyal Shares Juicy Tuna Harissa Recipe for ShabbatJul 2, 2026A Day in the Golan: Cherry Picking, Lavender, Wine and Stuffed PitasJun 18, 2026Israeli Chef Shares Easy Recipe for Mushroom and Meat Hummus on 'Shabbat Flavors'5 days agoLemon Tart with Italian Meringue and Pomegranate SauceJun 15, 2026A Hosting-Ready Friday Dinner Menu That Feels SpecialJun 24, 2026