Sign in to baba News

One account across the web, iPhone and Android — your subscription follows it.

or use an email code

Welcome — one more step

News Plus opens the cross-newsroom layer — who covered a story, who didn’t, and how each one worded it.

  • Ask Duki without the monthly limit — answers from the coverage, with sources
  • Save articles, synced between the web and the app
  • Every Not Everywhere story, no daily limit
  • How each newsroom worded the same event
  • Filing timeline and coverage breakdown
  • The whole archive, searchable
  • Unlimited newsroom, topic and people follows
  • The daily brief by email, in English or Hebrew

Eligible new subscribers get 7 days free, then $34.99 each year. Renews automatically until cancelled. Cancel any time in your account. Subscription terms.

Your subscription also unlocks the app.

Search stories

Type at least two characters. Results come from every newsroom baba reads.

to move · to open · esc to close

Live Terminal
Culture · Full coverage

Noy from 'Hatunami' Shares Her Perfect Stuffed Grape Leaves Recipe

How 2 Israeli newsrooms covered this story — translated into English and compared side by side.

100% center
Center 2

By דסק קשת 12

First reported by N12 · Jul 14, 2026

What happened

Noy Itach from the Israeli cooking show "Hatunami" shared her recipe for traditional stuffed grape leaves, demonstrating perfect rolling and cooking techniques. The dish includes rice, cranberries, pine nuts, and a lemon-based sauce, cooked slowly in a pot with tomatoes and onions. The recipe was published on July 26, 2024, by Keshet 12 and Mako.

  • 01Noy Itach from "Hatunami" shared her stuffed grape leaves recipe after impressing with fish patties.
  • 02The filling includes rice, cranberries, pine nuts, and seasonings, with a lemon and silan sauce.
  • 03Preparation involves layering tomatoes and onions in a greased pot before arranging rolled grape leaves.
  • 04The dish simmers covered for at least an hour to ensure proper cooking and flavor.
  • 05The recipe was published by Keshet 12 and Mako on July 26, 2024, with detailed instructions.

Summary translated & synthesized from the sources below by baba. Read each original for the full report.

In this story
People
OrganizationsHatunami, Keshet 12, Mako

Full coverage · 2 outlets

The same event, reported separately by each newsroom. Open a few to compare what each emphasizes — and what they leave out.

N12Center · HebrewJul 14, 2026
Noy from 'Hatunami' Shares Her Perfect Stuffed Grape Leaves Recipe
MakoCenter · HebrewJul 14, 2026
Noy from 'Hatunami' Shares Her Perfect Stuffed Grape Leaves Recipe

Related stories

Perfect Rosh Hashanah Recipe: Stuffed Onions in Teriyaki Sauce with Pomegranate6 days agoChef Itzik Cohen Shares Festive Lamb Recipe for Holiday Meals4 days agoPersian Golden Meatballs: Rosh Hashanah Dish from 'Come Eat With Me' WinnerSep 2, 2026Israeli News Anchor Idan Tauber Shares Refreshing Lettuce Salad Recipe on 'Shabbat Flavors'Jul 23, 2026Rising Chef Narkis Alfi Shares Family Holiday Recipes6 days agoTunisian Halalem Stew Traditionally Breaks Tisha B'Av Fast with Comforting RecipeJul 23, 2026