Crispy Corn Schnitzel Recipe Offers Easy Frying or Baking Options

Rosie Ben Kalifa shares a popular recipe for crispy corn schnitzel, ideal for a quick, tasty, and unique meal. This dish combines sweet corn kernels with a crunchy golden coating, resulting in a flavorful bite suitable for lunch, dinner, or entertaining guests. The schnitzel can be either fried for perfect crispiness or baked for a lighter version.

The recipe calls for 700 grams of corn kernels (reserving one cup whole), a small onion, garlic cloves, flour, mayonnaise, an egg, and various seasonings including salt, black pepper, chicken broth powder, sweet paprika, sweet chili, and optional teriyaki sauce. The corn, onion, and garlic are blended into a uniform mixture, then combined with the remaining ingredients to form a thick batter. Flat patties shaped like schnitzels are coated with sesame bread crumbs.

For frying, the schnitzels are cooked in hot oil over medium heat until golden on both sides. For baking, they are placed on a parchment-lined tray, lightly oiled, and baked at 180 degrees Celsius for 20-25 minutes, turning halfway for even browning. The recipe promises a delicious, crispy exterior with a soft, juicy interior.

Rosie Ben Kalifa encourages trying this recipe for a satisfying meal that stands out from the usual fare, whether fried or baked.