Noy from 'Hatunami' Shares Her Perfect Stuffed Grape Leaves Recipe

Noy Itach, a contestant from the Israeli cooking show "Hatunami," impressed viewers again by demonstrating her skill in preparing a traditional dish of stuffed grape leaves for a weekend couples' meal. After previously showcasing her fish patties, Noy revealed a flawless technique for rolling and cooking the grape leaves, inspiring the show's audience. The recipe includes three packs of grape leaves, round rice, chopped cranberries, pine nuts, and a blend of seasonings for the filling, along with a sauce made from lemon juice, olive oil, silan (date syrup), and salt.

The preparation involves washing the rice thoroughly, mixing all filling ingredients, and layering sliced tomatoes and onions at the bottom of a wide pot greased with olive oil. The grape leaves are spread out with the rough side up, filled with about a teaspoon of the mixture, and rolled carefully. The rolls are arranged in the pot, covered with the sauce and water, then topped with a large plate to keep them from unrolling during cooking. The dish is brought to a boil, then simmered for at least an hour.

This recipe was shared by Desk Keshet 12 and Mako on July 26, 2024, providing viewers with a detailed guide to recreate Noy's stuffed grape leaves at home. The recipe encourages tasting and adjusting seasoning throughout the process to suit personal preferences.