Easy Skillet Recipe for Arayes Tortilla with Ground Turkey

Chef Noam Zigdon presents a simple recipe for making Arayes Tortilla using a skillet. The dish requires two large tortillas and a ground turkey mixture composed of 250 grams of ground turkey, one large finely chopped or grated onion, two crushed garlic cloves, chopped parsley, 1/4 teaspoon black pepper, 1/2 teaspoon turmeric or shawarma spice, one teaspoon sweet or hot paprika, one teaspoon salt, and three tablespoons of olive oil.

To prepare, mix the ground turkey and spices thoroughly in a bowl until well combined. Spread the meat mixture evenly over the tortillas and press firmly. Fry the tortillas in a skillet, cooking the meat side longer to ensure the turkey is fully cooked and develops a juicy sear. The dish is recommended to be served with tahini and chopped parsley for added flavor.

This straightforward recipe offers a flavorful and quick meal option, perfect for enjoying a traditional Middle Eastern dish with a twist using tortillas instead of pita bread.