No-Bake Lemon Cream Cups Offer Refreshing Summer Dessert
A simple and refreshing dessert ideal for hot days, lemon cream cups combine a rich, airy lemon cream with crunchy biscuit crumbs. This no-bake treat requires no oven and is visually appealing for any table setting. The recipe yields about six servings and includes layers of buttery biscuit crumbs and a smooth lemon cream made from mascarpone or cream cheese, whipped cream, powdered sugar, vanilla extract, lemon zest, and fresh lemon juice.
To prepare, biscuit crumbs are mixed with melted butter and layered at the bottom of each cup. Separately, whipped cream is folded into a lemon-flavored cheese mixture to create a light, uniform cream. The dessert is assembled by alternating biscuit crumbs and lemon cream layers, then chilled in the refrigerator for at least two hours to set. Before serving, the cups can be garnished with lemon zest, additional biscuit crumbs, or fresh berries such as strawberries or other berries for optional decoration.
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