How to Make Juicy Homemade Jerusalem Mixed Grill with Traditional Sides

Jerusalem mixed grill, a popular street food known for its rich flavors, can be easily prepared at home using simple ingredients and proper seasoning. The dish consists of chicken thighs, liver, and hearts cooked with onions, garlic, and a blend of spices including paprika, cumin, turmeric, and optional hot paprika. The recipe calls for 500 grams of chicken thighs cut into strips, 300 grams each of cleaned chicken livers and hearts, two large sliced onions, three minced garlic cloves, and three tablespoons of oil.

To prepare, caramelize the onions until golden, then add garlic and cook briefly. Next, fry the chicken hearts for about five minutes before adding the chicken thighs to brown. Finally, add the chicken livers, season with spices, salt, and pepper, and cook for another three to four minutes until the livers are tender but still juicy. The dish is traditionally served hot inside fresh pita or challah bread accompanied by tahini, amba (a tangy mango pickle), skhug (a spicy condiment), pickles, and a fresh salad with sumac and parsley.

This homemade version offers a flavorful and satisfying meal perfect for family dinners or entertaining guests, providing an authentic taste of Jerusalem street cuisine without needing to visit a food stall.