Easy Beet Salad Recipe with Flavorful Seasoning Perfect for Shabbat Meals

Naomi Rachlis shares a simple and vibrant beet salad recipe ideal for Shabbat tables. The salad combines the natural sweetness of beets with garlic, fresh cilantro, and lemon juice or vinegar, creating a refreshing dish full of flavor. It can be prepared in advance and improves in taste after a few hours in the refrigerator, making it convenient for meal planning.

To prepare, cook three medium beets in water until tender, then peel and dice them. Mix the beets with two crushed garlic cloves, a handful of chopped cilantro, juice from one fresh lemon or vinegar to taste, salt, black pepper, and a pinch of cumin. Chill the salad for at least an hour before serving to allow the flavors to meld.

This beet salad adds color and freshness to any meal and is both healthy and easy to make, according to the recipe by Bat Sheva Pitusi.