Tel Aviv's 15/85 Gastro Bar Blends Casual Drinks with High-Quality Cuisine

Tel Aviv's culinary scene has evolved significantly in recent years, with the rise of chef-driven restaurants, cocktail bars, and transforming wine bars. Among these trends, a hybrid concept known as the "gastro bar" has emerged, offering both approachable drinking experiences and elevated food. One notable example is 15/85, located on Melchei Yisrael Street opposite Rabin Square. The venue combines a relaxed atmosphere with a high culinary standard, featuring an open kitchen and a vibrant bar scene.

Yochai Ben Shimon, a partner at 15/85, shared insights into the bar's origins and philosophy. After serving in the military, he gained extensive experience behind bars, including six years with the "Thai House" group and co-founding "Cab Cam." He met co-owner Yakir Lisitsky, who invited him to partner in opening 15/85. The location was chosen for its quiet pedestrian street ambiance near Rabin Square, which previously was a hub for protests but now offers a unique social fabric where diverse patrons mingle.

The bar emphasizes quality ingredients across its food and drink menus, from fresh fish and meat to vermouth and cocktails, maintaining a fine yet casual service style. The balance between food and beverages is roughly equal, with a wine selection that includes classic and Israeli wines alongside signature and classic cocktails. Despite opening shortly before the COVID-19 pandemic and facing social unrest and war, the team credits these challenges with sharpening their focus and improving efficiency.

15/85 is not strictly a wine bar or a cocktail bar but a blend of both, catering to a wide range of customers and occasions, from casual daily visits to full family Friday dinners and happy hours. It operates every day from 5 p.m. to 1 a.m. and can be reached for reservations at 03-748-4450.