New York 'Kibbutz' Fosters Jewish Community Through Shabbat Gatherings

A unique "kibbutz" has emerged in New York City, drawing inspiration from the Israeli communal living model. Kibbutz NYC, founded about two years ago by 28-year-old Jewish chef Jake Wysotsky, focuses on building community through shared meals, social interaction, and a sense of belonging, rather than agricultural work. What began as intimate Shabbat dinners for friends has grown through word-of-mouth into a weekly event attracting over 300 young Jewish individuals.

Wysotsky, who spent a year in Israel on a Masa program at age 18 and was influenced by his Reform Jewish upbringing in New Jersey, incorporates Israeli culinary influences into the gatherings. The 7th of October attack on Israel intensified his commitment, leading him to organize a 5k run in Central Park that raised $20,000 for Jewish and Israeli causes with around 400 participants.

This experience inspired Wysotsky to create a more permanent structure for New York's young Jewish population. Kibbutz NYC's events are designed to foster collective participation, with attendees serving themselves from a kosher Israeli buffet and bar, encouraging interaction. The group attracts a diverse crowd, including observant Jews, secular individuals, newcomers to the city, and those seeking social connections or a stronger sense of Jewish identity.

Wysotsky emphasizes that Kibbutz NYC aims to be a non-political space for openly expressing Jewish identity and building connections, particularly noting an increased need for such community in the wake of rising tensions surrounding Israel in the U.S. since October 7th.