DEDA Restaurants Offer Family-Friendly Menu for Sukkot Outings

As families seek outings during the Sukkot holiday, the DEDA restaurant chain aims to satisfy both adult and child palates with a specially designed menu. Recognizing the common challenge of finding dining options that appeal to children while still offering a quality experience for parents, DEDA has curated dishes intended for shared enjoyment.

The menu features several family-style options. The "Meat Mix" includes chicken steak, lamb ribs, veal shashlik, and kebabs, with chicken and kebabs noted as child favorites, while lamb ribs and veal shashlik appeal to adults. The restaurant anticipates that dishes will be shared, with family members trying each other's selections.

Khachapuri Adjaruli, described as a "pizza with even more cheese" for children and a delight of dough, cheese, and crust for adults, is another highlighted item. Caucasian kurze dumplings, with their thin dough, meat filling, and spices, are presented as a dish best ordered in larger quantities for the table due to their popularity.

For those seeking a hot and hearty meal after outdoor activities, "Ojahuri," a combination of fried meat, potatoes, and onions served in a lavash bread bowl, is recommended for communal dining. The veal borscht is also suggested as a comforting, familiar dish that appeals to both children and adults, and is a favorite among DEDA's regular patrons.

DEDA restaurants are located in Bat Yam (Derech Ben Gurion 61), Netanya (Nizba Center, Giborei Israel 5), Rishon LeZion (Herzl 75), and Givatayim (Katsenelson 113). Their website is https://deda.co.il.