Kibbutz Be'eri Brewery and Red Heifer Highlight New Year Offerings

As the Jewish New Year approaches, two unique products are being highlighted: a beer brewed from barley grown at Kibbutz Be'eri and a red heifer. The kibbutz, located in southern Israel, has developed a special beer for the holiday season, emphasizing its agricultural roots. Concurrently, the concept of a red heifer, a significant element in Jewish tradition for purification rituals, is also being discussed in the context of new year observances. These offerings represent a blend of tradition and modern innovation, catering to diverse interests as the new year begins.