Simple Apple Crumble Recipe Perfect for Rosh Hashanah
A quick and easy apple crumble dessert, requiring only four ingredients and minimal preparation time, promises to fill the home with the warm scents of cinnamon and baked apples. This recipe is ideal for Rosh Hashanah, offering a visually impressive treat that is simpler to make than it appears.
The dessert serves six people and takes approximately 10 minutes to prepare, with an easy difficulty level and being pareve (dairy-free). The ingredients include 5-6 medium apples, 100 grams of brown sugar, 120 grams of flour, and 100 grams of cold margarine or a pareve butter substitute. Cinnamon is an optional addition.
To prepare, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Peel and chop the apples into slices or cubes, then arrange them in a medium baking dish. Sprinkle half the brown sugar over the apples.
In a separate bowl, combine the flour with the remaining brown sugar. Add the cold margarine in cubes and crumble it into the flour mixture with your fingers until coarse crumbs form. Spread these crumbs evenly over the apples. Bake for 35-45 minutes, or until the apples are tender and the topping is golden and crisp.
The crumble can be served warm or lukewarm. For an extra festive touch, a scoop of pareve vanilla ice cream is recommended. The recipe concludes with a wish of "Bon appétit!" and an invitation to share feedback.
