Culture · Full coverage
Al Kalha Restaurant Revives Century-Old Jordanian Fatteh Tradition in Jaffa
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
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By לירן שבתאי
First reported by Mako · Aug 20, 2026
What happened
Al Kalha in Jaffa revives a century-old Jordanian fatteh recipe from the family of Ahmad Khatib, offering authentic dishes including unique hummus and acclaimed falafel. The restaurant blends historical tradition with precise execution, attracting food enthusiasts across Israel.
- 01Al Kalha in Jaffa serves a century-old family Jordanian fatteh recipe, attracting food lovers nationwide.
- 02Ahmad Khatib, aka Zizo, returned his family's culinary tradition from Jordan to Jaffa after six years of operation.
- 03The signature meat fatteh costs 65 shekels and features yogurt, bread, pine nuts, samneh, and shredded meat.
- 04Al Kalha offers unique hummus dishes like Qudsiya and a classic Triangle hummus, each priced at 33 shekels.
- 05The falafel, filled with onions, pine nuts, and sumac, is considered among the best in Tel Aviv at 25 shekels.
- 06Vegetarian and vegan fatteh options are available for 50 shekels, ensuring inclusivity.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
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