Culture · Full coverage
New Florentin Doner Spot Revives Authentic Turkish Street Food Tradition
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
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By לירן שבתאי
First reported by Mako · Jul 16, 2026
What happened
Olgun Jan, son of the founders of the famed Motpak shawarma, opened Nibo in Tel Aviv's Florentin, serving authentic Turkish doner and kebab. The menu centers on traditional recipes, including a standout Iskender dish, earning praise for quality and respect for Turkish culinary heritage.
- 01Olgun Jan opened Nibo in Florentin after Motpak's success and sale.
- 02Nibo serves authentic Turkish doner made from 80% veal and 20% lamb, slow-roasted.
- 03The menu focuses on traditional doner and classic Turkish kebab, avoiding gimmicky sauces.
- 04Iskender, a signature dish with bread, tomato sauce, doner, yogurt, and hot butter, costs 85 shekels.
- 05Nibo offers a kosher Iskender version but the original is recommended for authenticity.
- 06Prices range from 55 shekels for pita doner to 85 shekels for plated dishes.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
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