Culture · Full coverage
Tel Aviv's Gaijin Izakaya Reinvents Western Brunch with Japanese Flair
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
100% center
Center 2
First reported by Mako · 2 days ago
What happened
Tel Aviv's Gaijin Izakaya offers a Japanese-inspired brunch menu blending Western classics with refined Asian flavors, led by chef Gilad Dabush. Signature dishes include the Triple Egg Sando and Udon Carbonara, alongside innovative drinks and desserts. The restaurant combines indulgence with Japanese culinary precision.
- 01Gaijin Izakaya in Tel Aviv offers a Japanese fusion brunch led by chef Gilad Dabush.
- 02The Triple Egg Sando sandwich is a photogenic but not the most flavorful dish.
- 03Udon Carbonara and agedashi tofu are standout savory dishes on the menu.
- 04Non-alcoholic cocktails like Matcha Cloud and Mont Blanc offer unique drink options.
- 05Desserts include Japanese pancakes with strawberries and shokupan French toast.
- 06The brunch combines indulgent flavors with Japanese elegance and precision.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
The same event, reported separately by each newsroom. Open a few to compare what each emphasizes — and what they leave out.
Related stories
Tel Aviv's Palt Bistro Launches Exclusive French Brunch Seven Days a Week5 days agoChef Roy Sofer Elevates Kosher Japanese Cuisine at Hilton Tel Aviv's Onami2 days agoWinery 70 Offers Elegant Mediterranean Brunch Hidden Near Tel Aviv-Ashdod Road3 days agoIsrael’s Best Sushi Spots, from Luxury Counters to Hidden Local FavoritesJun 19, 2026Dopo Brings Stylish Crowds and a Standout Scrambled Egg Dish to FlorentinJun 22, 2026Israel’s Best Fish Restaurant Is Coming to Tel AvivJun 11, 2026
