Culture · Full coverage
Tel Aviv's Gaijin Izakaya Reinvents Western Brunch with Japanese Flair
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
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First reported by Mako · Jul 2, 2026
What happened
Tel Aviv's Gaijin Izakaya offers a Japanese-inspired brunch menu blending Western classics with refined Asian flavors, led by chef Gilad Dabush. Signature dishes include the Triple Egg Sando and Udon Carbonara, alongside innovative drinks and desserts. The restaurant combines indulgence with Japanese culinary precision.
- 01Gaijin Izakaya in Tel Aviv offers a Japanese fusion brunch led by chef Gilad Dabush.
- 02The Triple Egg Sando sandwich is a photogenic but not the most flavorful dish.
- 03Udon Carbonara and agedashi tofu are standout savory dishes on the menu.
- 04Non-alcoholic cocktails like Matcha Cloud and Mont Blanc offer unique drink options.
- 05Desserts include Japanese pancakes with strawberries and shokupan French toast.
- 06The brunch combines indulgent flavors with Japanese elegance and precision.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
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