Easy Cottage Cheese Pasta Pie Recipe Perfect for Family Dinners

This simple pasta pie recipe requires just a few ingredients and minimal preparation, making it ideal for a family meal or casual gathering. The main challenge is finding cottage cheese, but once you have it, the process is straightforward. The dish combines cooked pasta with cottage cheese, egg, grated mozzarella, cooking cream, salt, and pepper, baked until golden and topped with extra mozzarella for a bubbly, stretchy finish.

The recipe serves eight and takes about 60 minutes total, including 15 minutes of prep. It is versatile, allowing any type of pasta, including whole wheat or gluten-free. The pie remains tasty the next day and reheats well in the microwave without losing texture. The instructions involve cooking the pasta, mixing it with the other ingredients, baking at 180 degrees Celsius for 30 minutes, then adding more mozzarella and baking for an additional 5 to 7 minutes.

Food blogger Liron Sapir, who created the recipe, shares it as an easy and delicious option for a cheesy, comforting dish. She recommends not skipping the mozzarella topping for the best golden crust. The recipe is kosher dairy and suitable for a quick, satisfying meal.