Caramelized Onion and Cheese Pie Recipe Perfect for Dinner or Shabbat

This caramelized onion and cheese pie is golden on the outside, soft inside, and packed with sweet caramelized onions and a blend of cheeses. It is an easy and delicious dish that can be prepared in just a few minutes of work, ideal for dinner, entertaining guests, or as a Shabbat side dish.

The recipe calls for four large onions sliced thinly, cooked slowly in butter and olive oil over medium-low heat for about 25 minutes until golden and soft. After cooling slightly, eggs are whisked with cooking cream, then combined with grated yellow cheese, mozzarella, flour, baking powder, salt, pepper, and optional thyme leaves. The caramelized onions are folded into this mixture.

The batter is poured into a greased medium baking dish and baked at 180 degrees Celsius for 35 to 40 minutes until the pie is golden and set. It should cool for about 10 minutes before slicing and serving.

This savory pie combines simple ingredients to create a flavorful and comforting dish suitable for various occasions.