Chef Assaf Gabai Revitalizes Tel Aviv Bistro Sheh ViVi with Mediterranean Tasting Menu
Sheh ViVi, a French-local bistro located at the corner of Dizengoff and Ben-Gurion streets in Tel Aviv, reopened in July 2023 under the leadership of chef Assaf Gabai, formerly of the acclaimed Sheine restaurant. The bistro offers three distinct dining experiences: a seasonal evening menu, a weekend brunch, and a tasting menu called "Open Table," served Sunday through Wednesday and Saturday evenings. The tasting menu features seven appetizers shared at the table and a main course choice, priced at 380 shekels per couple, positioning it as an affordable option in Tel Aviv's dining scene.
Gabai, 40, originally from Kiryat Gat and now residing in Tel Aviv, brings a Mediterranean bistro style with a focus on fish, seafood, and seasonal vegetables, emphasizing classical cooking techniques without overcomplication. His signature dish, Moules Marinières with a rich shellfish broth, remains a highlight. The tasting menu includes a generous variety of starters such as sea fish sashimi, beef tartare on brioche, grilled broccoli with lemon butter, and kohlrabi with green garlic vinaigrette, blending French and Mediterranean influences.
Desserts include a selection of four options for an additional charge, with the sticky date pudding served during the review praised for its quality despite being heavier than expected for summer. The wine list is classic and accessible, featuring European selections from France, Italy, Austria, Spain, and some Israeli wines, with house wine available by the glass for 29 shekels.
Service at the bar was noted as warm and attentive, contributing to a comfortable atmosphere amid the bustling city center. Sheh ViVi is described as a much-needed, quality bistro option on a major tourist street in Tel Aviv, offering a satisfying and reasonably priced dining experience in a city where meals for two often reach 600 to 800 shekels.
The restaurant operates Sunday to Thursday from 17:00 to 23:00, and Friday to Saturday brunch from 10:00 to 16:00, with the "Open Table" tasting menu requiring advance reservation. The review highlights Sheh ViVi as a sensible and tasty choice for those seeking Mediterranean bistro cuisine in Tel Aviv.
