How to Make Aromatic Green Herb Oil for Cooking and Dressing

This recipe details how to prepare a fragrant green herb oil using a variety of fresh herbs and garlic. The ingredients include coriander, parsley, dill, celery, thyme, Swiss chard leaves, basil, 3 to 5 garlic cloves, and 1 to 2 cups of oil as needed. To make the oil, thoroughly wash and dry the herbs, then place them with the garlic cloves in a pot. Pour enough oil to cover the herbs and cook gently over low heat for about half an hour without frying. After cooking, remove from heat and allow the oil to cool completely. Strain the oil carefully to remove all herbs and garlic, then transfer it to a clean, airtight bottle or jar and store it in the refrigerator. The oil is recommended for drizzling over vegetables, salads, and hot dishes, providing a concentrated herbal aroma and flavor. The recipe is shared by Noam Zigdon with a tip wishing success and appetite.