One-Pot Chicken, Carrot, and Rice Maqluba Recipe for a Hearty Meal

Maqluba is a traditional layered dish combining juicy chicken, sweet carrots, and soft rice that absorbs all the flavors during cooking. This homemade recipe offers a complete and comforting meal prepared entirely in one pot, simplifying both cooking and cleanup. The dish starts by frying chopped onions in oil until golden, then adding about 2 kilograms of chicken wings or preferred chicken parts seasoned with salt, black pepper, and chicken broth powder. After browning the chicken, a layer of finely grated carrots is spread evenly over it, and the pot is covered to cook on medium-low heat for around 40 minutes.

Meanwhile, rice is partially cooked separately with boiling water and salt until nearly done. This par-cooked rice is then layered on top of the carrots in the pot, spread evenly, and cooked further on very low heat for at least another hour until the rice is tender and all flavors meld. To serve, the pot is carefully inverted onto a large platter, revealing the distinct layers of tender chicken, sweet carrots, and fluffy rice. This recipe, shared by Yafit Shama, is praised for its ease and the rich, satisfying taste it delivers in a single pot meal.