One-Pot Basmati Rice with Shawarma-Spiced Ground Beef Recipe

A new one-pot recipe combines fluffy basmati rice with seasoned ground beef, caramelized onions, and a surprising touch of amba sauce for added depth and flavor. This dish cooks entirely in one pot, saving time and reducing cleanup, making it ideal for a satisfying family lunch or dinner.

The recipe calls for 900 grams of ground beef (90% lean, 10% fat), one diced sweet onion, 2 cups of washed basmati rice, and 4 cups of boiling water. Seasonings include olive oil, salt, black pepper, turmeric, garlic powder, shawarma spice, and a tablespoon of amba sauce. The preparation involves sautéing the onion with spices, browning the beef with shawarma seasoning, then adding rice, amba sauce, and boiling water to cook covered on low heat for 40-45 minutes.

Once cooked, the dish is garnished with chopped parsley or cilantro and served. The recipe promises a juicy, flavorful meal with minimal effort and cleanup, perfect for a hearty family meal.