Warm Apple Crumble with Cinnamon Recipe Offers Simple, Delicious Dessert

Apple crumble is a straightforward and delightful dessert featuring soft, sweet apples spiced with cinnamon and topped with a golden, crispy crumb layer. The recipe calls for five apples peeled and diced, mixed with brown sugar, cinnamon, lemon juice, and vanilla extract, then spread evenly in a small baking dish. The crumble topping combines flour, brown sugar, oats, salt, and cold butter cubes, which are crumbled by hand and sprinkled over the apples.

The dish is baked at 180 degrees Celsius for 30 to 35 minutes until the topping is golden and the apples are tender and bubbling. It is best served warm, optionally with a scoop of vanilla ice cream that melts into the hot crumble for an indulgent finish. This dessert requires minimal effort but delivers a comforting and hard-to-resist treat.