Recipe for Ice Cream Balls Filled with Dulce de Leche

This recipe by Esti details how to make ice cream balls filled with dulce de leche. The ice cream base is made by whipping 250 ml of heavy cream with two tablespoons of vanilla pudding powder and two tablespoons of sugar until stiff peaks form. The mixture is piped halfway into a mold shaped like balls, then a small amount of dulce de leche is added in the center before topping with more whipped cream to fill the mold. The balls are frozen for about four hours until firm.

For the coating, 100 grams of white chocolate is melted with 25 grams of cocoa butter, then one tablespoon of dulce de leche is stirred in until smooth. The frozen ice cream balls are removed from the mold and dipped in the chocolate mixture. The dessert is served frozen, offering a visually appealing treat with a sweet surprise inside. The recipe concludes with a wish for success and enjoyment.