Easy No-Bake Chocolate Balls Recipe Ready in 10 Minutes

Chocolate balls are a simple and quick dessert that requires no oven and minimal utensils, perfect for last-minute guests. The recipe calls for 250 grams of biscuits, 100 grams of dark chocolate, half a cup of milk, 50 grams of butter, 2 tablespoons of cocoa, 2 tablespoons of sugar, half a teaspoon of vanilla extract, and shredded coconut for coating. First, crush the biscuits into fine crumbs and place them in a bowl. Melt the chocolate, butter, and milk together until smooth, then add cocoa, sugar, and vanilla extract, mixing well. Pour this mixture over the biscuit crumbs and stir until it forms a dough suitable for rolling. Shape into small balls and roll them in shredded coconut. Refrigerate for at least 30 minutes to set. For a dairy-free version, substitute milk with a plant-based drink and butter with margarine or coconut oil.