Viral Two-Ingredient Watermelon Ice Cream Recipe Gains Popularity Online

A simple viral summer recipe is turning leftover watermelon into a creamy frozen dessert without the need for an ice cream machine. The method involves freezing half a seedless watermelon, then scooping out a small hollow in the center and adding milk or cream. By scraping the frozen watermelon flesh into the liquid and mixing continuously, a soft, pink, frozen treat forms within minutes, resembling a blend of ice cream, granita, and sorbet.

To prepare, the watermelon half is tightly wrapped and frozen overnight or up to two days. After removing it from the freezer, milk or cream is poured into the hollow, and the frozen flesh is scraped and stirred until creamy. Using cream results in a richer texture, while milk creates a lighter, sorbet-like dessert. Variations include using coconut milk or adding lime or honey for a tropical twist.

This recipe requires no special equipment or lengthy preparation, as the freezer does most of the work. However, due to water content in watermelon, the texture differs from traditional ice cream. The recipe has captivated social media users seeking easy, refreshing summer treats.